Lucy’s Gluten Free Garlic Bread Recipe
The Sourdough One, paired with this herby garlic butter and served alongside anything saucy, is a go-to trio you’ll keep coming back to. An easy way to bring more garlic into your winter meals and help keep those bugs at bay — and best of all, no fiddly peeling required. Let this recipe live on your weekly meal planner this season. Watch it being made here.
Ingredients:
- The Sourdough One
- 2 heads of garlic
- Butter
- Fresh basil and/or parsley
- Pinch of salt
Method
- Preheat oven to 180°C.
- Slice the tops off the garlic heads, drizzle with oil, and wrap in foil.
- Bake for 1 hour, until soft and caramelised.
- Squeeze the roasted garlic into a bowl.
- Add butter, herbs, and a pinch of salt.
- Mix until smooth and creamy.
- Spread generously over sliced bread.
- Bake until golden and bubbling.
- Serve warm with anything saucy.
This versatile butter also works beautifully across all kinds of dishes. Add it to the base of your favourite home-cooked meals, or fry it alongside onions for an instant full-flavour kick.
