Discover our gluten-free and vegan bread mixes, crafted to make baking delicious, wholesome bread at home easier than ever. Whether you prefer a classic white loaf or a hearty wholegrain option, our mixes deliver Lucy’s signature taste and texture. Just add a few basic ingredients and follow the simple steps for a foolproof loaf every time.
Any neutral-tasting oil, we recommend light olive oil.
Yes, as long as it is dry active yeast.
You can mix by hand, but we recommend using a standard mixer with a paddle attachment to make the loaf extra soft and tall. We also recommend mixing for the full 5 minutes.
Split the mixture and make half a dozen buns or roll it out into a delicious pizza base!
You can add your favourite seeds, fruit, and spices—just as much as you want, but we recommend around ¾ cup.
For best results, we recommend making our bread mixes by hand—as every bread maker is different. But if you’re keen to give it a go, start by adding the water first.
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