Anything but pale...
Made with Rice, Tapioca, Sorghum and Maize Flours and Psyllium Husk — this pre-sliced tin loaf is as close as you'll get to a traditional white sandwich bread. Perfect for sandwiches, sausage-sizzles, fairy bread, or peanut butter and jelly.
Packed full of seeds...
Packed with goodness, this un-sliced tin loaf is made with Sourdough Culture, Brown Rice, Millet, Sorghum, and Tapioca Flours, Mixed Seeds and Psyllium Husk. Perfect eaten fresh for sandwiches or toasted and topped with all of your favourite condiments.
Fermented for 18 hours...
This free-form sourdough is made with Sorghum, Millet, Brown Rice and Tapioca Flours, Potato Starch and Psyllium Husk. Our favourite for toasting and topping with delicious condiments, it comes pre-sliced and sealed in a home-compostable packaging.
When a Raglan local approached the team at Volare with her home recipes for Gluten Free bread, no one could have predicted the collaboration that would follow. Two years of trials and one purpose-built bakery later, and here we are.
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