Lucy's Gluten Free Bread Crumbs Recipe
Perfect for crispy coatings and crunchy toppings, our Gluten Free Bread Crumbs add a delicious touch to any meal.
Try them in our featured recipe: Crumbed fish burgers with pickle coleslaw, tartare, and fresh lemon.
Ingredients:
2 slices of @lucysglutenfree bread
(Optional ingredients for coating your protein of choice)
Fish, chicken, beef or tofu to coat
1 egg, beaten
Method:
Toast the bread slices until golden.
Blitz in a blender until you reach your desired crumb texture.
Spread evenly on a baking tray and bake at 150°C for a few minutes until dry and crispy.
Optional method for coating your protein of choice:
Dip your protein into the beaten egg, then coat in the bread crumbs.
Heat a pan with a little oil and fry until golden, crispy on both sides, and cooked through.
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