Soft, fluffy seeded gluten-free brown bread using Lucy's Brown Bread Mix, the perfect side to your winter soups and stews, the kind you’ll keep on repeat.

Ingredients

• Lucy's The Brown One Bread Mix
• 1½ cup (350g) warm water
• 3 tbsp (45g) oil
• 2 tsp (10g) sugar
• 2 tsp (10g) dried yeast

Extras

• 60g sunflower seeds
• 30g sesame seeds
• 1 egg, whisk for egg wash
  

To serve

• 4 tbsp butter, at room temperature
• 4 tsp white miso paste

Instructions

1. Add warm water and yeast to a large bowl, whisk to dissolve. Add oil, sugar and the full Lucy’s Gluten Free The Brown One Bread Mix.
2. Mix by hand or in a stand mixer for 5 minutes until smooth. The more you mix, the fluffier the loaf. Fold through the sunflower and sesame seeds.
3. Scrape into a lined or oiled loaf tin (approx. 10 x 22cm), smooth the top with a lightly oiled hand. Leave somewhere warm for 30–45 minutes until risen.
4. Brush with egg wash, sprinkle extra sesame seeds.
5. Bake at 200°C (regular bake) for 1 hour. Cool completely before slicing.
6. Mix butter with miso, spread generously over warm slices. 

Serve with your favourite soup. Try our Tomato + Roasted Pepper Soup Recipe