Packed full of seeds and loaded with goodness, this sliced tin loaf is made with Sourdough Culture, Brown Rice, Millet, Sorghum, and Tapioca Flours, Mixed Seeds and Psyllium Husk. Perfect eaten fresh for gluten-free sandwiches or toasted and topped with all of your favourite condiments.
Outstanding NZ Food Producer Award Gold 2023, 2024
Coeliac New Zealand Accredited
Nutritional Information >