Lucy's Gluten Free Cinnamon Scrolls Recipe
Bring a touch of cosy to your kitchen table this autumn with these delightful, homely pastries—the perfect addition to your morning cup of tea. Made with Lucy’s The White One Bread Mix, these soft, gluten-free cinnamon-spiced scrolls are best enjoyed warm from the oven—a gut-friendly, wholesome treat the whole family will love.
Ingredients:
1 bag of Lucy's The White One Bread Mix
1/4 cup sugar
100g butter
1 cup milk
2 tsp baking powder
3 tsp dried yeast
Method: Mix together and knead for 3–5 minutes. The dough will be slightly sticky. Let it rest in the bowl while you prepare the cinnamon filling.
Ingredients:
1 tsp cinnamon
1/4 cup brown sugar
50g softened butter
Method: Roll out the dough to 35cm x 25cm and spread softened butter on it, then sprinkle with the cinnamon-brown sugar mix.
Roll it up and cut into 8 pieces, each 2 inches thick. Place on a baking tray and leave in a warm place for 45–60 minutes.
Bake at 180°C for 20–25 minutes, until golden brown.
Icing Ingredients:
1/2 cup icing sugar
1 tbsp cream cheese
1 tbsp milk
Method: Whisk together and drizzle over the cinnamon scrolls once they’ve cooled.
Bread Mixes
