Introducing The White One Bread Mix – a seriously soft gluten-free bread mix that's set to change your baking game! Whether you're a seasoned home baker or just starting out, this mix makes it easy to bake a loaf that’s as close to traditional white bread as it gets, but gluten-free.

Made in New Zealand from a blend of brown rice, tapioca, sorghum, and maize flours with psyllium husk for added fibre, this mix delivers a light, airy crumb – with that signature Lucy's taste and texture, making it a family-friendly loaf everyone will love. Simply add water, oil, and dried yeast, then follow the simple steps on the back of the pack for a foolproof loaf every time.

But it doesn’t stop at loaves.

Lucy’s Bread Mixes have inspired all kinds of creative gluten-free baking — from melt-in-your-mouth cinnamon scrolls to fresh scones and perfect pizza bases. You can bake it your way, with just one mix.

Make Lucy’s Gluten Free Pizza Recipe
Make Lucy’s Gluten Free Cinnamon Scrolls

Learn more about the inspiration and process behind this award-winning mix.
The Rise of Gluten-Free Baking: A Chat with Founder Lucy

Outstanding NZ Food Producer Award Sliver 2025