Introducing Lucy's Gluten Free Burger Buns — made with Sorghum Flour, Brown Rice Flour, Psyllium Husk, and a touch of Olive Oil. Boasting that signature Lucy's taste and texture, they're just like regular buns but without the pesky gluten, dairy or egg. Delicious when loaded with your favourite burger fillings, layered with ham, cheese, and cucumber, or topped with whatever you fancy.  With minimal ingredients, these buns are best savoured fresh or conveniently stored in the freezer for future enjoyment. So soft and tasty, you won’t believe they're gluten-free! Comes in a pack of 4.

Outstanding NZ Food Producer Award Bronze 2025

Nutritional Information