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The White One Bread Mix

$9.90 Regular price
Unit price
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Introducing The White One Bread Mix – a seriously soft gluten-free bread mix that's set to change your baking game! Whether you're a seasoned home baker or just starting out, this mix makes it easy to bake a loaf that’s as close to traditional white bread as it gets, but gluten-free.

Made in New Zealand from a blend of brown rice, tapioca, sorghum, and maize flours with psyllium husk for added fibre, this mix delivers a light, airy crumb – with that signature Lucy's taste and texture, making it a family-friendly loaf everyone will love. Simply add water, oil, and dried yeast, then follow the simple steps on the back of the pack for a foolproof loaf every time.

But it doesn’t stop at loaves.

Lucy’s Bread Mixes have inspired all kinds of creative gluten-free baking — from melt-in-your-mouth cinnamon scrolls to fresh scones and perfect pizza bases. You can bake it your way, with just one mix.

Make Lucy’s Gluten Free Pizza Recipe
Make Lucy’s Gluten Free Cinnamon Scrolls
Make Lucy's Gluten Free Lemon Maple Drizzle Cake

Learn more about the inspiration and process behind this award-winning mix.
The Rise of Gluten-Free Baking: A Chat with Founder Lucy

Outstanding NZ Food Producer Award Sliver 2025

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Bread Mix Recipes

Overall rating: 5.0 / 5 from 28 reviews.

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Reviews

Stays fresh

"Amazingly, this loaf stays fresh for days and can be used for sandwiches after other gf loaves have become suitable for toasting only. My biggest challenge, and this is crucial so I’ve discovered, is not to cut into the freshly baked loaf until it has cooled completely."

Sue C. (5/5)

Beautiful GF products

"Lucy's create beautiful breads!"

Jill (5/5)

THE BEST EVER 👌

"I love Lucy's because its the best gluten free bread I've ever had. So soft and the sourdough is perfect for soft delicious sandwhiches. Much thanks Lucy 😊"

Gail W. (5/5)

Yumo !

"Used the white bread mix to make some date scones - they where MWAH !"

Saritta (5/5)

You Can't Tell It's Gluten Free!

"When I had to become gluten free I didn't mind except missing out on my husbands homemade glutenous bread. This bread is as good as his and it makes having Coeliac disease more bearable. I dont feel like I am missing out. Thank you."

Samantha F. (5/5)

The white one

"I made amazing cinnamon scrolls with this. Looking forward to trying the lemon cake in your Recipes."

Susan W. (5/5)

Bread mix

"I buy the bread mix and have found it to be the Best Gluten free bread around. Easy to make and versatile. I make buns and baguettes with it as well as loaves. They never fail and the whole family eats it. Yum!"

Karen G. (5/5)

Best ever

"Best gluten free flour ever I use it for everything Highly recommended."

Suzie B. (5/5)

Amazing bread mixes

"Made cinnamon scrolls with the white mix and the family fell in love! I have to make sure I always have a loaf ready to go as its the most delicious gf bread we have ever had"

Loz M. (5/5)

Lucys gluten free bread mix

"Absolutely beautiful! Hardly lasts 2 days at our place because it smells and tastes like 'normal' bread! Amazing to be able to eat bread like this when gluten free"

Laura B. (5/5)

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