Not just for burgers and so soft you won’t believe they’re gluten free, these buns are a blank canvas for family meals and snacks. Sturdy enough to hold whatever you pile on yet soft and pillowy in the middle, they are perfect for little hands and big appetites alike.
Leftover buns from a BBQ? A couple that has gone slightly stale? Don’t let them go to waste. Slice them, toast them, fill them, top them, bake them. The possibilities are endless. From pizza buns and toasties to sliders, garlic bread, or even sweet creations, Lucy’s buns make it easy to get creative in the kitchen without any fuss. They last up to five days, so there is plenty of time to experiment, enjoy, and make meals everyone loves. Keen to save them for later? Pop them in the freezer for whenever suits.
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