During fig season, savour this delicious late summer fruit with a touch of sophistication. Paired perfectly with creamy feta cheese and topped with honey and thyme, this savoury fusion is the epitome of toast experiences, made even better by our award-winning toast loaf, The Sourdough One.

Ingredients:

• The Sourdough One
• Fresh figs, sliced
• Feta cheese, sliced
• Honey
• Fresh thyme leaves (optional)
• Olive oil

1. Toast slices The Sourdough One until golden brown.
2. Layer thinly sliced creamy feta cheese on the toasted bread.
3. Top the feta with fresh slices of ripe figs.
4. Drizzle with golden honey
5. Add sprigs of thyme