A modern twist on a centuries-old classic. This gluten free recipe is so unbelievably good and super easy to make. Exceptional French Toast starts with high-quality bread, The White One has a soft yet sturdy texture, which absorbs the mixture well. It delivers the perfect balance of soft custardy interior and crispy golden edges. 

Ingredients:
Lucy’s bread The White One
2 eggs
1/4 cup milk
1 tsp coconut sugar
1/2 tsp vanilla extract
Sprinkle of cinnamon
Pinch of salt

Method:
Mix ingredients together, dunk your bread in (covering both sides) add butter to a hot frying pan, fry for 4 minutes or until golden each side. Serve with maple syrup and berries.