Lucy's Bread Accredited by Coeliac New Zealand

Lucy's Bread Accredited by Coeliac New Zealand

 

We’ve always been coeliac-friendly, but now it’s official! We are proud to announce our accreditation by Coeliac New Zealand.

What does this mean for you?

The Crossed Grain logo is the symbol both nationally and internationally recognised by those who need to follow a gluten-free diet. The logo gives consumers a quick reference point when shopping and faced with uncertainty about the genuine gluten-free status of a product.

All products displaying this logo have been reviewed and approved by Coeliac New Zealand as part of their certification programme and are suitable for a gluten-free diet. 

The Crossed Grain logo is a certified trademark owned by Coeliac New Zealand for the certification of products produced and licensed in New Zealand, and sold in New Zealand and Australia. For a full list of licensed manufacturers and products carrying the Crossed Grain logo, please visit their website here.

Thank you for your continued support. And we hope you can now enjoy our certified gluten-free bread with the utmost confidence!

Lucy + the team.

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