Holiday Ordering Information
We're taking a break to spend time with our families during the holidays. To stock up on fresh bread before Christmas or if you're keen to do some baking with our bread mixes over the holidays, pre-order by 20th December. The last order will be dispatched on December 22nd. You can still order through Volare for delivery on December 24th. Volare, Farros, Naturally Organic and other stockists will have our bread in-store until December 24th. Our bread will be available in-store at selected stockists for one day only on 30th December.
There will be no home deliveries between December 31st and January 4th. We'll resume dispatching on January 5th, and our bread will be back in-store with Volare and our other stockists starting January 4th. Thanks for understanding, and happy holidays!
Fresh Bread
Bread Mixes
Our gluten-free Bread Mixes are designed for easy at-home baking, delivering Lucy’s signature taste and texture every time. From fresh loaves to scones, cinnamon scrolls to pizza — these award-winning mixes make gluten free baking foolproof and fun.
One Mix, Endless Recipes
Shipping Info
We think our loaves are best enjoyed fresh, so they are always baked to order. Because we are a small team – and all of our loaves are lovingly handcrafted – we only offer delivery three days a week. We can ship nationwide using NZ Posts Overnight Perishables Courier, but we cannot guarantee next-day delivery and we cannot deliver to rural addresses. Please note order cut-off for the following dispatch days:
Order by 3pm Sunday and we'll ship your order overnight on Tuesday for a Wednesday delivery.
Order by 3pm Monday and we'll ship your order overnight on Wednesday for a Thursday delivery.
Order by 3pm Tuesday and we'll ship your order overnight on Thursday for a Friday delivery.
Meet Lucy — The Mum Redefining Gluten Free Baking
You might be surprised to learn that Lucy's background is not in baking. In fact – as a trained theatre nurse, mother of three, garden enthusiast and Raglan local – her Gluten Free journey actually began as a necessity when she noticed that one of her children had developed a sensitivity to wheat.
“I never EVER thought I would enjoy a GF hot cross bun until this sweet little angel hit my mouth.”
"I’ve tried every last gluten free bread on the market. This is THE. BEST."
"We finally found some gf white bread that is exactly like 'normal' bread. My son is so thankful to finally have bread that folds"
"I've just had my first slice of your white bread and it's the first time I've enjoyed eating bread since leaving the UK. You have made amazing bread THANK YOU!!!"
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